For a perfect ready-to-fill baked pie crust, place an empty pie pan the same size inside the crust. It’s pie time! Do not removed pie by pan edge. Resume baking for 35 to 45 minutes… Put your oven mitts on and lift the pie into the convection oven. Do not remove pie from original pan. Bake before serving. Typical baking time: 60 - 70 minutes until center is set. Bake pie for 40 to 50 minutes. Leave pie on counter while oven is preheating. Springfield Deep Dish Frozen Ready to Bake 9 Inch Pie Shells, Personal shoppers pick all the highest quality items for you. Check periodically during bake to make sure crust edge isn’t getting too dark. Allergens in this pie recipe. For this pie creation, I used Mrs. Smith’s Dutch Apple Pie which combines a classic apple pie filling with a sweet streusel crumb topping. Sprinkle chopped pecans in bottom of pie shell. Cook a Pie in a Convection Oven Convection ovens cook faster than standard ovens, because hot air is moved around the food when cooking. Combined with our best seasonal fruit bursting with flavor, and our signature spices, Mrs. Smith's® pies and cobblers create a home filled with aroma and home-baked goodness that's always a warm welcome. Directions Peel and dice the apples and put them in a medium saucepan. Bake pie for 40 to 50 minutes. Cut slashes in top crust to vent. Preheat oven to 425°; line a 9-inch pie plate with 1 rolled-out crust. Lower temperature to 350°F; bake 55 minutes, until crust is … Brush the pie dough with egg wash and sprinkle with coarse sugar if desired. Bake 15 minutes in the preheated oven. Brush pie with glaze; sprinkle with sugar. During one of my many trips to the frozen food section at the local grocery store, I came across my mother’s old time favorite Mrs. Smith’s Pies. Starting in 1919, she began carefully perfecting her recipes to produce a taste experience like no other. Mrs. Smith's Original Flaky Crust Pie Apple Frozen . Signature recipe with perfectly flaky crust made with real butter and abundant fruit. Deselect All. Crust: Wheat Flour, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Water, Butter (Cream, Salt), Dextrose, Salt, Yeast. Add cinnamon, brown sugar, and nutmeg and cook for ten minutes. Nutrition . Leave pie on counter while oven is preheating. Amanda Smith knew how to bake pies. Keep frozen until ready to bake. Cool for 2 hours or until desired serving temperature. For the Crust: 1 1/4 cups all-purpose flour, plus more for dusting. Prepare the crust: Pulse first 5 ingredients in a food processor until mixture resembles coarse meal, … Place on baking sheet and bake on middle oven rack for … Remove pie on cookie sheet from oven using oven mitts. Calories 8 g. Sat Fat 390 mg. Remove plastic overwrap from Mrs. Smith's® Classic Apple Pie. Combine apples, sugar, flour,... pie top is a rich brown. If it is, cover … Bake at 350 degrees for about 20-25 minutes or until golden brown. Separately, combine the sugar, flour, cinnamon, and nutmeg, mix thoroughly, then add to the apples. Top with reserved crumb mixture. As a child, I recall helping her get these pies ready for the holiday. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Please Note: Baking pie on cookie sheet helps crust to bake more evenly. ... over bread and apples. 4. Do not remove pie from original pan. Something made me stop and peak at the label of the Traditional Apple Pie and the Apple … Filling: Apples Water, Sugar, Food Starch Modified, Corn Syrup, Salt, Spice, Citric Acid, Ascorbic Acid, Xanthan Gum. Ingredients: 10  (cinnamon .. flour .. nutmeg .. pie .. zest ...), Ingredients: 9  (cinnamon .. extract .. flour .. juice .. sugar ...), Ingredients: 19  (bits .. cinnamon .. cream .. flour .. honey .. juice ...), Ingredients: 6  (cinnamon .. egg .. salt .. sugar ...), Ingredients: 11  (apples .. cinnamon .. cream .. flour .. salt .. sugar ...), Ingredients: 7  (cinnamon .. cornstarch .. nutmeg .. pie .. salt ...), Ingredients: 13  (apples .. cinnamon .. flour .. juice .. nutmeg ...), Ingredients: 16  (cinnamon .. cornstarch .. cranberries .. flour ...), Ingredients: 9  (cinnamon .. crust .. flour .. nutmeg .. sugar ...), Using a combination of different types of, Preheat oven to 400 degrees. I couldn’t wait to dig in and share with my family! Mrs. Smith's Deep Dish Apple Pie tastes like it has been made from scratch, but comes from the freezer. The price for this product is set by the individual retailers and varies among them. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Disclaimer: I try to note potential allergens in all recipes – but as you know, manufacturers can change ingredient formulations or I may miss something. Bake pie at 375 degrees for 1 hour and 20 minutes to 1 hour and 30 minutes, shielding top of pie with aluminum foil after 1 hour. Preheat oven to 375F. Quick Facts . Seasonal fruit and signature spices ensure every pie tastes as good as the original. Place pie on rimmed cookie sheet lined with foil; bake 15 minutes. Place on center rack in oven. Inspired by Amanda, our deep dish recipe uses just the right amounts of real butter and shortening to create our flakiest crust ever. … Nothing creates a delicious warm welcome like Mrs. Smith's blue ribbon pies. 4. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. Baking Tips: Baking pie on baking sheet helps crust to … Remove pie from freezer. * FREE delivery on your first order with Express. Place in baking dish. Keep frozen...until ready to Enjoy! 1 stick cold unsalted butter, cut into … Fold in grated, Cut in 1/4 cup butter ... and vanilla; beat until smooth. 2. 4. The mountain of apples will deflate when you bake the pie. remove pie on cookie sheet from oven using oven mitts. Mrs. Smith’s Pies Sale and Coupon Details. The directions state to cook the pie between 25-30 min depending on your oven. 1. 3. This pie hack is one of my top picks for the holidays. 1/2 teaspoon salt. Stir in, 28% calorie reduction from traditional ... than inverted 9-inch, 43% calorie reduction from traditional ... than inverted 9-inch, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). This dairy free apple pie does not contain any dairy or eggs. 3. I reached into my oven and pulled out a beautiful, golden, delicious smelling apple pie. Do not handle pie by edge of pan. 37 oz pkg . Continue baking pie for an additional 20 minutes, or until streusel is golden brown. Place on an aluminum foil-lined baking sheet. Seal the edges and add a few vents to the top of the pie with a knife to ventilate the pie. 340 . Bake at 425 degrees for 40 minutes. Mrs. Smith’s Pies on sale for $2.49 each when you buy 5 or more participating items, mix or match through 11/17 Final Price = $2.49 After baking, let the pie cool for about 15 minutes and refrigerate. Kosher . Since ovens vary, adjust time and temperature as necessary. Always double check ingredients and labels prior to consuming if you have an allergy. MRS. SMITH'S ® Original Flaky Crust Pies. Remove frozen pie from box, and remove plastic overwrap from pie. Gently stir until the apples are thoroughly coated, then spoon the mixture evenly into the crust. Streusel: Wheat Flour, Brown Sugar, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Sugar, Butter (Cream, Salt), Soybean Oil, Spice, Salt. Serve warm. Distribute streusel evenly over the top of pie. Do not allow a completely thawed raw apple pie to stay at room temperature for longer than a few minutes to minimize the growth of bacteria in the crust and filling. Remove pie from oven and reduce the temperature to 350 degrees F (175 degrees C). Made with a touch of real sweet cream butter, the crust of MRS. SMITH'S ® Original Flaky Crust pies is perfect every time. Bake at 400° F for about 15 minutes, then turn oven to 350 degrees and bake until apples are tender and top is brown. Cool 1 hour. GRANNY SMITH APPLE PIE. Remove pie on cookie sheet from oven using oven mitts. Depending on the heaviness of the pie, you may need 45 minutes. Pies are best when freshly baked. Here is the recipe. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 6. Please click on each retailer to see that retailer's price for this product. Choose from an Apple Pie, Dutch Apple Pie, or Pumpkin Pie. 5. For food safety and quality cook before eating to an internal temperature of 160F. Melt butter in a large saute pan set over medium-high heat and add Do not removed pie by pan edge. This pie bakes in your oven for about 40 minutes and comes out piping hot and has a great aroma. 7. Bake for 20 minutes, then reduce heat to 350 and bake another 30 minutes or until filling bubbles in center and crust is nicely browned. Or, carefully line the inside of the pie crust with aluminum foil or parchment paper and fill with dry beans or rice. Keep frozen until ready to bake. Stir from time to time until the apples soften. We accept Visa, Mastercard, Discover and American Express. 4. Instead of using 1 deep dish pie shell, I used two regular pie shells, so I cut the baking time down to 30 minutes at 350 F. The crusts got a little over browned, but it was still tasty! These directions have been customized specifically for an apple pie cooked in a convection oven. Do not remove pie from original foil pan. Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. CARAMEL & PECAN DUTCH APPLE PIE. Perfect Pie Crust: 5. The crust is thick and crisp and the filling is a mixture of fresh apples and cinnamon. Fresh Groceries at great prices from all your favorite stores - in as fast as 1 hour! Ingredients: 12 (apples.. cinnamon.. flour.. nutmeg.. pecans...) Check pie after 55 minutes for doneness. 6. Cool for 2 hours or until pie reaches serving temperature. Then, I added homemade whipped cream all over the top of the cooled pie. When properly baking pies in a convection oven the bottoms of the pies will not be darker than the tops, which is a … Dispose of leftovers after two or three days, as pie that has been thawed from the frozen state cannot be refrozen. 3. Place pie on a large baking sheet and bake for 25 minutes at 400 degrees F. Remove pie from oven and put a pie crust shield or cover edges with foil. Place oven rack in center position. Set a timer for 35 minutes. Lovingly made from Amanda Smith's original recipes created in the early 1900's, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature pieces. Slice 4 or 5 Granny apples. 2 teaspoons granulated sugar. Each retailer has a pricing policy that can be found on that retailer's page. Distribute streusel evenly over the top of pie. Cover the edges of the pie with tin foil to prevent the crust from burning. 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