So Im somewhere around 22-26 weeks (I havent been to a OB yet cause Ive been having a real hard time finding a doctor that will accept the uninsured.. On top of it, its my first pregnancy and Im kinda going through this alone, so I really dont have anyone to talk about stuff.. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). This totally replaces that same texture without the fear of eating raw eggs. Ohhhhhhhh, decadence. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. That’s right: French Silk Pie without raw eggs! French Silk Pie is essentially a Chocolate Mousse Pie and chances are you’ve all enjoyed a delicious bowl of chocolate mousse without even realizing that it contained raw eggs. And it's so easy to make you won't believe it. I modified a French Silk Pie recipe that I had found, added some ganache to the bottom of the pie crust and this is the result. A sugar-free chocolate pie with a chocolate mousse texture that's a low carb dieter's dream. STEP 1: Prepare a baked pie crust in a deep pie plate according to package directions (for a single baked pie shell). I use raw eggs, as I can get fresh laid eggs from pet chickens, please us pasteurized if you have to get your eggs from the grocery store. After reading other no-bake pie … For more info avoiding salmonella poisoning … French Silk Pie Recipe disclaimer: This recipe is made with raw eggs so it is recommended that children, pregnant women, the elderly, and anyone with an immune system disorder to avoid a risk of salmonella food poisoning. Classic French Silk pie is making really simple, just cream the butter and sugar, stir in melted chocolate and add vanilla, eggs and pour into the crust. STEP 2: In a small microwave bowl, melt unsweetened baking chocolate on high heat for one minute. French silk pie is a very creamy, chocolaty pie which is traditionally served chilled or at room temperature. Because French Silk Pie has raw eggs in the filling I know I’ll get questions about whether it’s safe or not and that’s okay! Score!! I'm guessing that a French Silk Pie has some meringue(the whipped egg whites and sugar)?If you're overly concerned with the possibility of Salmonella being present, eggs coagulate at temperatures of 144 to 149. French silk pie, unlike the name suggests, is quite American. So I am posting my EGGLESS French Silk Pie and hope … Set aside to cool. Much like my Chocolate Mouse, this pie is made with eggs cooked to a safe temperature. reviews (0) 0%. It's texture is simply unforgettable. But.. Ive seriously started craving French Silk Pie something AWFUL! Allow pie crust to cool completely. You will enjoy a flaky pie crust filled with smooth chocolate filling and topped with homemade whipped cream. But for those who are very old, very young, pregnant, or have a compromised immune system, it is generally recommended that uncooked eggs be avoided. They are expensive. ... On medium speed, add eggs one at a time, beating after each one before adding the next egg… It is super rich, so small slices are recommended. For me, they’re not everyday eggs. Note: As a word of caution, yes, this French Silk Pie contains raw eggs. This French silk pie recipe is sophisticated and delicious. The combination of the whipped butter, and whipped egg whites, are what really sets this recipe for French Silk Pie without Raw Eggs apart from all the rest. With that being said, make sure you use fresh, refrigerated, clean, high grade and pasteurized eggs to reduce the risk. A mile-high version of the traditional But since many people have serious issues about eating raw eggs product I decided to make some changes and cook the filling. So, I wanted to address it here. Remove saucepan from heat. Stir and heat again in 15 second intervals until melted and smooth. 0/4. If this isn’t a good choice for you or someone who may eat the pie, use pasteurized eggs, which are safe to eat raw. This recipe does contain raw eggs, so if you’re uncomfortable with that, either try using pasteurized eggs or try another recipe. French silk pie is a silky smooth chocolate pie with a light, creamy texture. Set aside to cool. * Note that the eggs in this pie are uncooked. I’ve always had French Silk Pie made this way and I feel comfortable using raw eggs because I use pasteurized eggs, which are eggs that have been cooked just long enough to kill any bacteria but they are still raw. It's a no-bake pie traditionally made with raw eggs, but the danger from using raw eggs is removed in this recipe by heating the eggs and sugar together to 145°F before adding to the pie! French Silk Pie 1 9-in. I love Cool Whip, but this tastes so … But I can be 95% okay with eating French Silk Pie now, until I actually eat it, at which point I am 123% okay with eating it because it is the most delicious and decadent and best pie of all the pies. Word on the street is that it was the runner-up in the 1951 Pillsbury Bake-Off competition, but don’t hold me to that. On a personal level, I am generally not concerned about the risk from raw eggs, which is evidently quite low. If you decide to give it a go, I guarantee that you won’t regret a single bite of it. pie crust, baked and cooled 1/2 cup butter, room temperature 3/4 cup sugar French Silk Pie is the epitome of silky chocolate desserts. Nutella French Silk Pie - Nutella and dark chocolate mousse pie. Stir in whipping cream. Davidson's eggs aren't just good for sunny-side up or poached eggs. Cook over medium-low heat, stirring constantly, till mixture is slightly thickened and almost bubbly-- 3 to 5 minutes. From my original blog post: “I have to admit, I was so excited to make this, and then so worried it wasn’t going to work because the instructions said to beat the butter and sugar until creamy and not grainy.Well, mine was creamy but never NOT grainy. French Silk Pie is the most decadent and delicious chocolate pie recipe I know. Once the whipped meringue has cooled, you can add the melted chocolate, then the butter, one piece at a time. A variation on the very popular French Silk Pie, but with no raw eggs. This pie is light and airy, while being rich in flavour. This pie is a popular offering at pie shops, especially in the American South, but it is extremely easy to make at home, and it tends to be a hit at parties, thanks to the intensely rich flavor. French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! It's one of our favorite pies on the holiday table. Return egg mixture to saucepan. Topped with silky whipped cream to finish, it makes the perfect, easy dessert. This easy French Silk Pie is made with a fluffy, rich chocolate filling and no bake Oreo crust, topped with sweetened whipped cream and chocolate shavings. However, after making this multiple times now, I know to simply beat it for several minutes until light and fluffy, about 6-7 minutes.” The important thing is to take care in selecting your eggs and preparing your pie. The Raw Egg Risk. FRENCH SILK PIE . Submitted by EternalRose1016 Updated: October 01, 2015. As a lifetime orange Julius drinker and cookie dough eater, I don’t have any issues. Making French Silk Pie without Raw Eggs is worth it, I promise. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). I originally made the French Silk filling to put on top of brownies and stuff in cupcakes, and then I decided I needed to post an actual French Silk Pie. No raw eggs. It looks great but I'm afraid to even taste it. The pie filling isn’t baked and the eggs are raw, which is what classic French silk pie is. Raw eggs always pose the risk for salmonella. While beating the eggs and sugar I felt very uncomfortable knowing that in the end the pie would be assembled (without having cooked the eggs) and then becoming frozen after about 10 hours in the freezer. Take homemade ice cream, for example. To pasteurize the egg, it's recommended that eggs be cooked at around 140 for 3.5 minutes. Perfect holiday recipe! Traditional French Silk Pie has eggs in it, but I was lazy and used cream cheese. Gradually stir about half of the hot mixture into the beaten egg yolks. ENJOY! 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